How Patois makes its potent Party Pineapple cocktail

0
158


How Patois makes its potent Party Pineapple cocktail

We went inside the east-end smokehouse to see how The Austin comes together

It has a pizza room and a private jet booth

We went inside the kitchen at Yukashi to learn about the Shizuoka crown muskmelon

We visited the Neon Demon, an old box factory that houses more than 40 giant glowing signs

We went inside the kitchen at chef Rob Rossi’s College Street restaurant to see how the pastas get made

We went inside the kitchen at Donna’s to see how the sensational sandwich comes together

We went inside the kitchen at Kojin to follow one of the restaurant’s prime cuts from the aging fridge to the super-hot grill to the plate